Raw material
Norwegian-origin salmon and trout, sourced for a stable supply chain and consistent quality.
Quality & Traceability
Confidence.
At every stage.
Norwegian origin, full traceability and consistent industrial quality.
Quality you Can trace.
Our EU-approved processing facility in Moltustranda brings together strict raw material control, precise processing and packaging according to agreed customer specifications.
Every stage is managed with a strong focus on food safety, consistency and traceability — from the arrival of Norwegian raw materials to the final packed product.
Plant approval M2242Norwegian raw materialHACCP food safety documentation
Our quality procedures are supported by documented controls, hygiene routines, temperature monitoring and traceability throughout the production process.
Contact our team for current certificates, HACCP documentation and other quality documents relevant to your product, market and destination.
Quality & compliance
Standards & documentation.
Contact our team for current certificates and the documentation relevant to your product and destination.
Processing
Trimming, skinning, cutting and weight control aligned with each customer’s specification.
Traceability
Transparency across processing stages, supported by product information and logistics tracking.
Temperature & packaging
Chilled and frozen formats, cold storage and packaging solutions selected for the product and delivery route.
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